Starch: Basic Science to Biotechnology - Advances in Food and Nutrition Research - Sivak - Books - Elsevier Science Publishing Co Inc - 9780120164417 - July 20, 1998
In case cover and title do not match, the title is correct

Sivak
Starch: Basic Science to Biotechnology - Advances in Food and Nutrition Research

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Sivak releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.

199 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 20, 1998
ISBN13 9780120164417
Publishers Elsevier Science Publishing Co Inc
Pages 199
Dimensions 152 × 229 × 25 mm   ·   517 g
Series Editor Taylor, Steve (University of Nebraska, Lincoln, NE, USA)

More from the same publisher

See all of Sivak ( e.g. Hardcover Book )