Advances in Applied Microbiology - Advances in Applied Microbiology - Neidleman - Books - Elsevier Science Publishing Co Inc - 9780120026456 - October 10, 1997
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Neidleman
Advances in Applied Microbiology - Advances in Applied Microbiology

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

326 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 1997
ISBN13 9780120026456
Publishers Elsevier Science Publishing Co Inc
Pages 326
Dimensions 152 × 229 × 19 mm   ·   616 g

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