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A History of English Food Clarissa Dickson Wright
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A History of English Food
Clarissa Dickson Wright
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
512 pages, black & white illustrations, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2012 |
| ISBN13 | 9780099514947 |
| Publishers | Cornerstone |
| Pages | 528 |
| Dimensions | 133 × 201 × 34 mm · 418 g |
| Language | English |
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