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The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province Fuchsia Dunlop
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The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province
Fuchsia Dunlop
Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people.
304 pages, 30
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 3, 2006 |
| ISBN13 | 9780091904838 |
| Publishers | Ebury Publishing |
| Pages | 304 |
| Dimensions | 196 × 254 × 25 mm · 1.16 kg |
| Language | English |
