Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Joseph P. Kerry - Books - Elsevier Science & Technology - 9780081017265 - August 19, 2016
In case cover and title do not match, the title is correct

Joseph P. Kerry
Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

Price
HK$ 2,999
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 26 - Sep 7
Get notified about new Joseph P. Kerry releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

752 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017265
Publishers Elsevier Science & Technology
Pages 752
Dimensions 158 × 235 × 43 mm   ·   1.04 kg
Language English  
Editor Kerry, John F. (Echo Ovens Ltd., Ireland)
Editor Kerry, Joseph P. (University College Cork, Ireland)

More from the same publisher

See all of Joseph P. Kerry ( e.g. Paperback Book )