Emerging Food Packaging Technologies: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition - Kit L Yam - Books - Elsevier Science & Technology - 9780081016398 - March 29, 2012
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Kit L Yam
Emerging Food Packaging Technologies: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition

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512 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 29, 2012
Original release date 2016
ISBN13 9780081016398
Publishers Elsevier Science & Technology
Pages 512
Dimensions 150 × 220 × 10 mm   ·   712 g
Editor Lee, Dong Sun (Kyungnam University, South Korea)
Editor Yam, Kit L (Rutgers University, USA)

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