Steamed Breads: Ingredients, Processing and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Huang, Sidi (Senior Research Scientist, Grain Growers Ltd, Australia) - Books - Elsevier Science & Technology - 9780081007150 - July 19, 2016
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Huang, Sidi (Senior Research Scientist, Grain Growers Ltd, Australia)
Steamed Breads: Ingredients, Processing and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

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206 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 19, 2016
ISBN13 9780081007150
Publishers Elsevier Science & Technology
Pages 206
Dimensions 150 × 220 × 20 mm   ·   192 g

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