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Opportunities in Culinary Careers - Opportunities in...Series Mary Donovan 2 Revised edition
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Opportunities in Culinary Careers - Opportunities in...Series
Mary Donovan
Part of a series that gives you the inside scoop on more than 100 professions. This title offers tips on determining if you have the skills, qualifications, and temperament to make it in culinary arts. It provides descriptions of job duties and responsibilities for a variety of positions, from pantry cook to dining room manager to executive chef.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 16, 2003 |
| ISBN13 | 9780071411486 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 176 |
| Dimensions | 137 × 193 × 11 mm · 212 g |
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