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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
480 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 12, 2019 |
| ISBN13 | 9780062225863 |
| Publishers | HarperCollins |
| Pages | 480 |
| Dimensions | 229 × 151 × 31 mm · 456 g |
| Language | English |
