Bbq 25 - Adam Perry Lang - Books - HarperCollins Publishers Inc - 9780061990236 - June 1, 2010
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Adam Perry Lang
Bbq 25

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Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb.

68 pages, black & white illustrations, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2010
ISBN13 9780061990236
Publishers HarperCollins Publishers Inc
Pages 68
Dimensions 203 × 126 × 26 mm   ·   464 g

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