Earth to Table: Seasonal Recipes from an Organic Farm - Bettina Schormann - Books - Ecco - 9780061825941 - October 1, 2009
In case cover and title do not match, the title is correct

Bettina Schormann
Earth to Table: Seasonal Recipes from an Organic Farm

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Bettina Schormann releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

?A beautiful book in every way.? <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

?Michael Pollan

 

Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan?s The Omnivore?s Dilemma and Food Matters. Subtitled ?Seasonal Recipes from an Organic Farm,? Earth to Table sumptuously illuminates how good food is grown and how it comes to us?following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world?s most renowned and innovative ?slow food? chefs?including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)?here is a glorious celebration of the best things on earth, from Earth to Table.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2009
ISBN13 9780061825941
Publishers Ecco
Pages 336
Dimensions 180 × 231 × 28 mm   ·   1.10 kg
Language English  

More by Bettina Schormann

Show all

More from the same publisher

See all of Bettina Schormann