Farm to Fork: Cooking Local, Cooking Fresh - Emeril's - Emeril Lagasse - Books - HarperCollins Publishers Inc - 9780061742958 - June 1, 2010
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Emeril Lagasse
Farm to Fork: Cooking Local, Cooking Fresh - Emeril's 1st edition

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Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain.

336 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2010
ISBN13 9780061742958
Publishers HarperCollins Publishers Inc
Pages 336
Dimensions 231 × 179 × 20 mm   ·   839 g
Language English  

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