The Age Code: The New Science of Food and How It Can Save Us - David Cox - Books - HarperCollins Publishers - 9780008708887 - April 23, 2026
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David Cox
The Age Code: The New Science of Food and How It Can Save Us

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** As seen on ITV Tonight... THE INTERNATIONAL BESTSELLER **** A New Scientist Best Book of 2026 **'Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector-What if the food you eat could rewind your biological clock?

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 23, 2026
ISBN13 9780008708887
Publishers HarperCollins Publishers
Genre English, Non-fiction, Misc.
Pages 416
Dimensions 153 × 233 × 33 mm   ·   508 g
Language English  

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