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Strudel, Noodles and Dumplings: The New Taste of German Cooking Anja Dunk
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
Anja Dunk
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2018 |
| ISBN13 | 9780008244385 |
| Publishers | HarperCollins Publishers |
| Pages | 368 |
| Dimensions | 197 × 253 × 35 mm · 1.25 kg |
| Language | English |
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