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Master it: How to Cook Today Rory O'Connell
Master it: How to Cook Today
Rory O'Connell
As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 12, 2015 |
| ISBN13 | 9780007476497 |
| Publishers | HarperCollins Publishers |
| Pages | 576 |
| Dimensions | 156 × 239 × 42 mm · 1.29 kg |