A History of Food in 100 Recipes - William Sitwell - Books - HarperCollins Publishers - 9780007412006 - March 12, 2015
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William Sitwell
A History of Food in 100 Recipes

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Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2015
ISBN13 9780007412006
Publishers HarperCollins Publishers
Pages 352
Dimensions 174 × 240 × 30 mm   ·   890 g

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