Peanut Processing Characteristics and Quality Evaluation - Qiang Wang - Books - Springer Verlag, Singapore - 9789811355875 - January 4, 2019
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Qiang Wang
Peanut Processing Characteristics and Quality Evaluation Softcover Reprint of the Original 1st 2018 edition

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545 pages, 154 Illustrations, color; 124 Illustrations, black and white; XXI, 545 p. 278 illus., 154

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 4, 2019
ISBN13 9789811355875
Publishers Springer Verlag, Singapore
Pages 545
Dimensions 150 × 220 × 10 mm   ·   969 g
Language English  

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