Meat Hygiene and Fresh Meat Technology - Tanbir Ahmad - Books - New India Publishing Agency - 9789358876161 - June 11, 2025
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Meat Hygiene and Fresh Meat Technology


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Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2025
ISBN13 9789358876161
Publishers New India Publishing Agency
Pages 260
Dimensions 150 × 220 × 20 mm   ·   550 g

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