Art De Faire Le Beurre et Les Meilleurs Fromages - Anderson J. - Books - HACHETTE LIVRE-BNF - 9782012524934 - February 21, 2022
In case cover and title do not match, the title is correct

Art De Faire Le Beurre et Les Meilleurs Fromages Deuxieme, French edition

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Art De Faire Le Beurre Et Les Meilleurs Fromages

3

James Anderson

Bouchard-Huzard, 1866

Butter; Cheese

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2022
ISBN13 9782012524934
Publishers HACHETTE LIVRE-BNF
Pages 350
Dimensions 154 × 18 × 230 mm   ·   489 g
Language French