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Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford Constance B. Hieatt
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Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
Constance B. Hieatt
The first edition of this manuscript. Medieval recipes translated and adjusted for the modern cook. A new work from a celebrated international scholar.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2013 |
| ISBN13 | 9781903018842 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 256 |
| Dimensions | 167 × 235 × 21 mm · 464 g |
| Translator | Hieatt, Constance B. |