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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Proceedings of the Oxford Symposium on Food and Cookery 28th edition

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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Proceedings of the Oxford Symposium on Food and Cookery

More than 40 essays about the interaction of food and language.

452 pages, b&w illus

Media	Books Paperback Book (Book with soft cover and glued back)
Released	July 1, 2010
ISBN13	9781903018798
Publishers	Marion Boyars Publishers Ltd
Pages	390
Dimensions	176 × 242 × 24 mm · 708 g
Editor	Hosking, Richard