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The Big Book Of Brewing
Dave Line
This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing.
254 pages, 24 black and white line drawings; 20 graphs and tables of technical data
| Media | Books Book |
| Released | September 2, 2004 |
| ISBN13 | 9781854862358 |
| Publishers | Fox Chapel Publishers International |
| Pages | 254 |
| Dimensions | 145 × 206 × 16 mm · 368 g |
