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Pastry Cook Atkinson Catherine
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Pastry Cook
Atkinson Catherine
With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.
256 pages, Over 800 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2017 |
| ISBN13 | 9781844779048 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 219 × 171 × 19 mm · 640 g |
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