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Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Kristen Wood
Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
Kristen Wood
Ferment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes: Fermentation fundamentals--Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations. A worldly variety of sauces--Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East. Creative hot sauce recipes--Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.
Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 2021 |
| ISBN13 | 9781638072027 |
| Publishers | Callisto Publishing |
| Pages | 128 |
| Dimensions | 191 × 235 × 12 mm · 331 g |
| Language | English |
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