Smoke and Pickles: Recipes and Stories from a New Southern Kitchen - Edward Lee - Books - Workman Publishing - 9781579654924 - May 1, 2013
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Edward Lee
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

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Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

304 pages, 150 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2013
ISBN13 9781579654924
Publishers Workman Publishing
Pages 304
Dimensions 207 × 260 × 30 mm   ·   1.19 kg
Language English  

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