Chemical and Functional Properties of Food Proteins - Chemical & Functional Properties of Food Components - Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) - Books - Taylor & Francis Inc - 9781566769600 - June 22, 2001
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Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland)
Chemical and Functional Properties of Food Proteins - Chemical & Functional Properties of Food Components 1st edition

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Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.

504 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 22, 2001
ISBN13 9781566769600
Publishers Taylor & Francis Inc
Pages 504
Dimensions 157 × 234 × 34 mm   ·   866 g
Language English  
Editor Sikorski, Zdzislaw E (Gdansk University of Technology, Poland)

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