Ingredients of Change: The History and Culture of Food in Modern Bulgaria - Mary C. Neuburger - Books - Cornell University Press - 9781501762499 - April 15, 2022
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Mary C. Neuburger
Ingredients of Change: The History and Culture of Food in Modern Bulgaria

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246 pages, 18 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2022
ISBN13 9781501762499
Publishers Cornell University Press
Pages 246
Dimensions 152 × 229 × 24 mm   ·   907 g

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