Making Levantine Cuisine - Anny Gaul-Vicki Valosik-Graham Auman Pitts - Books - University of Texas Press - 9781477324578 - January 4, 2022
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Anny Gaul-Vicki Valosik-Graham Auman Pitts
Making Levantine Cuisine

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From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.

288 pages, 1 map; 1 map

Media Books     Book
Released January 4, 2022
ISBN13 9781477324578
Publishers University of Texas Press
Pages 288
Dimensions 235 × 163 × 27 mm   ·   520 g
Editor Gaul, Anny
Editor Pitts, Graham Auman
Editor Valosik, Vicki

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