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Grain and Fire: A History of Baking in the American South Rebecca Sharpless
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Grain and Fire: A History of Baking in the American South
Rebecca Sharpless
Like everything about the American South, southern baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions merged to create what we know as the southern baking tradition.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 28, 2022 |
| ISBN13 | 9781469668369 |
| Publishers | The University of North Carolina Press |
| Pages | 344 |
| Dimensions | 162 × 241 × 24 mm · 280 g |
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