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Advances in Fresh-Cut Fruits and Vegetables Processing Martin-Belloso, Olga (University of Lleida, Spain) 1st edition
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Advances in Fresh-Cut Fruits and Vegetables Processing
Martin-Belloso, Olga (University of Lleida, Spain)
Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.
424 pages, 36 black & white illustrations, 34 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2010 |
| ISBN13 | 9781420071214 |
| Publishers | Taylor & Francis Inc |
| Pages | 424 |
| Dimensions | 162 × 233 × 28 mm · 760 g |
| Language | English |
| Series Editor | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
