Handbook of Food Biotechnology - Innovations in Food Science and Technology - - Books - John Wiley & Sons Inc - 9781394411986 - May 6, 2027
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Handbook of Food Biotechnology - Innovations in Food Science and Technology 1st edition

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HK$ 1,490
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Expected delivery May 14 - 19, 2027

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 6, 2027
ISBN13 9781394411986
Publishers John Wiley & Sons Inc
Pages 448
Dimensions 150 × 220 × 20 mm   ·   776 g   (Weight (estimated))
Language English  
Series Editor Nie, Shaoping (Nanchang University, China)
Series Editor Xiao, Jianbo (University of Vigo, Spain)

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