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The Microbiology of Safe Food Forsythe, Stephen J. (Nottingham Trent University, UK) 3rd edition
The Microbiology of Safe Food
Forsythe, Stephen J. (Nottingham Trent University, UK)
608 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2020 |
| ISBN13 | 9781119405016 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 624 |
| Dimensions | 243 × 171 × 37 mm · 1.24 kg |