A Philosophy of Sweetness: Aesthetics in the Age of Sugarization - Routledge Studies in the Philosophy of Food - Maddalena Borsato - Books - Taylor & Francis Ltd - 9781041156970 - December 14, 2026
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Maddalena Borsato
A Philosophy of Sweetness: Aesthetics in the Age of Sugarization - Routledge Studies in the Philosophy of Food

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HK$ 1,716
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Expected delivery Dec 22 - 28, 2026
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This book explores and analyses the many dimensions of sweetness, applying philosophical reflections and drawing on the author’s own experience as a pastry chef. It will be of great interest to students, scholars, and researchers in the fields of aesthetics, food studies, and anthropology, while also appealing to foodies and chefs.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released December 14, 2026
ISBN13 9781041156970
Publishers Taylor & Francis Ltd
Pages 220
Dimensions 150 × 220 × 20 mm   ·   474 g   (Weight (estimated))

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