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Recent Developments in Fermentation Technology and Food Processing
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HK$ 2,323
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Expected delivery Jan 4 - 5, 2027
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 23, 2026 |
| ISBN13 | 9781041133780 |
| Publishers | Taylor & Francis Ltd |
| Pages | 464 |
| Dimensions | 150 × 220 × 20 mm · 727 g (Weight (estimated)) |
| Editor | Kumar Singh, Abhishek |
| Editor | Mahajan, Palak |
| Editor | Sharma, Parul |
