Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde - Adam Fajardo-Philip Keel Geheber-Jessica Martell - Books - University Press of Florida - 9780813056159 - February 5, 2019
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Adam Fajardo-Philip Keel Geheber-Jessica Martell
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2019
ISBN13 9780813056159
Publishers University Press of Florida
Pages 336
Dimensions 155 × 233 × 22 mm   ·   690 g
Language English  
Editor Fajardo, Adam
Editor Geheber, Philip Keel
Editor Martell, Jessica

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