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Paris Bistro Cookery Watt 1st edition
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Paris Bistro Cookery
Watt
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
204 pages, n/a
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 24, 2006 |
| ISBN13 | 9780710310781 |
| Publishers | Kegan Paul |
| Pages | 202 |
| Dimensions | 150 × 220 × 20 mm · 530 g |
| Language | English |
| Editor | Crome, Keith |
| Editor | Williams, James |
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