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The Jemima Code
Toni Tipton-Martin
Showcasing one of the world’s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America’s food culture.
264 pages, color illus.
| Media | Books Book |
| Released | September 20, 2015 |
| ISBN13 | 9780292745483 |
| Publishers | University of Texas Press |
| Pages | 264 |
| Dimensions | 288 × 242 × 30 mm · 1.39 kg |