Mouthfeel - Klavs Styrbaek-Ole Mouritsen - Books - Columbia University Press - 9780231180771 - March 20, 2018
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Klavs Styrbaek-Ole Mouritsen
Mouthfeel

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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

376 pages, 148 color illustrations

Media Books     Book
Released March 20, 2018
ISBN13 9780231180771
Publishers Columbia University Press
Pages 376
Dimensions 314 × 421 × 21 mm   ·   1.02 kg
Language English  
Translator Johansen, Mariela

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