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Medieval Tastes Massimo Montanari
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Medieval Tastes
Massimo Montanari
Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.
280 pages
| Media | Books Book |
| Released | February 20, 2018 |
| ISBN13 | 9780231167871 |
| Publishers | Columbia University Press |
| Pages | 280 |
| Dimensions | 231 × 156 × 19 mm · 382 g |
| Language | English |
| Translator | Brombert, Beth Archer |
