Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry -  - Books - Elsevier Science Publishing Co Inc - 9780128195178 - November 1, 2026
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry

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HK$ 1,445
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Expected delivery Nov 9 - 12, 2026
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines. The book's chapters analyze, in detail, the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems.

Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. It will serve as a single reference summarizing the utilities in the industrial sector.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780128195178
Publishers Elsevier Science Publishing Co Inc
Pages 480
Dimensions 150 × 220 × 10 mm   ·   720 g   (Weight (estimated))
Editor Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Editor Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland)

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