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Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition G Talbot
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Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition
G Talbot
416 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 3, 2011 |
| Original release date | 2016 |
| ISBN13 | 9780081017135 |
| Publishers | Elsevier Science & Technology |
| Pages | 416 |
| Dimensions | 150 × 220 × 10 mm · 580 g |
| Editor | Talbot, G (The Fat Consultant, UK) |
